All Japan Natural Cheese Contest

[Details Coming Soon]


2017 Winners

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Takesumi, Fromagerie Sen

Ministry of Agriculture and Fisheries Award

Ash-dusted, mochi-mochi rind from Chiba.

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Momiji,
Niseko Cheese Factory

President of Agriculture/Livestock Industry Promotion Award

Japan’s mimolette.

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Japan Blue Okoppe,
Tomita Farm

Japan Dairy Council Award

A miniature Japanese stilton

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Kohaku Cumin,
TAK

Jury Special Award

Semi-hard, airy loaf with cumin seeds.