Volcanoes, beaches, yoga, and touching two oceans - can we get cheese to fit into this description?
We're looking for specialist-partners to join The Geography of Cheese Knowledge Base and help teach the world about artisanal cheese production.
It's a big world with lots to cover. We're happy to discuss possible compensation but are really looking for partners.
Contact us HERE with any and all of your ideas or suggestions.
We'll get back to you as soon as possible with more ideas for documenting the world of Costa Rican cheese.